Dessert/ Gluten Free/ RAW/ Summer Recipes

Raw Vegan Avocado Lime Cheesecake

Looking for something to satisfy your guests, or your own taste buds?

Look no further than this awesome lime avocado cheese cake – RAW, VEGAN, AND GLUTEN FREE! You heard me, and you aren’t missing out at all on taste.  Not to mention you are getting the health of many nutrition foods, such as avocado, dates, walnuts, etc.

Inspired by Sweetly Raw.

 

Raw Vegan Avocado Lime Cheesecake

Print Recipe
Serves: 8 Cooking Time: 4-6 Hours

Ingredients

  • WALNUT CRUST:
  • 1 Cup Walnuts, soaked
  • 2/3 Cup Pitted Dates, chopped
  • 1 tsp water
  • AVACADO LIME FILLING:
  • 2 Large Avocados
  • 8 Tbsp Maple Syrup
  • 1/2 Lime Juiced
  • Lime Zest, to taste
  • 1 tsp Vanilla Extract
  • 5 Tbsp Coconut oil
  • 4 Tbsp Earth Balance Butter
  • STRAWBERRY FROSTING:
  • 3 Cups Frozen Strawberries
  • 1/2 Lime Juiced
  • 2 Tbsp Maple Syrup

Instructions

1

Food Process Walnut crust into a crumble and pack the mixture into a 6"-8" pan as the base.

2

Blend Avocado Lime filling together into a blender until creamy and thick. Pour over the crust in the pan and set into freezer for 4-6 hours.

3

After 4-6 hours has completed, blend Strawberry frosting together and pour on top of the cheesecake. Set back into freezer until hardens a bit and serve!

 

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3 Comments

  • Reply
    Renard Moreau
    July 31, 2014 at 9:50 pm

    [ Smiles ] This recipe looks good!

  • Reply
    Balanced Bella
    July 31, 2014 at 10:52 pm

    This looks…unbelievable! Crazy good.

  • Reply
    Traditionally Modern Food
    July 31, 2014 at 11:33 pm

    This is ripper recipe.. Will definately try

  • Leave a Reply