Back again is another amazing raw-inspiring Vegan Peanut butter Chocolate Vanilla Cheesecake. Made with All Natural ingredients that will blow your tastebuds away. This is definitely a desert that will be the highlight of any family get together.
Just two things to let you know,
First, the photo makes it look like I had vanilla frosting, but to be honest, that was the cocoa butter rising to the top and solidifying too quickly (my mistake for not mixing enough and waiting for it to cool down before pouring and sticking it into the freezer!). It didn’t change the taste, but it did give it a cool look!
Second, the recipe for how to create the chocolate frosting (below) is my recipe for how to create homemade dark chocolate that tastes WAY better than Anything you are going to find in stores!! And probably a lot cheaper too since you can buy the ingredients in bulk. So it can be used in a LOT of different recipes, including chocolate peanut butter cups, chocolate covered strawberries or macaroons, etc.
Note: This recipe is high in fat (with the peanut butter and cashews), but it should fill you up on some healthy fats unlike other deserts;)
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