Sorry that my photo does not do this recipe justice, but it is a really yummy spread, especially for sandwiches. Nothing better than using fresh basil from the garden, delicious kalamata olives, healthy filling cashews, and detoxing parsley to brighten your day.  It is similar to a pesto, so if you want to call it that, thats fine too.
Eat this as a snack with chips at home or as a spread on toasted bread for your guests.  And I love that all of the herbs give this a really green color too, feels healthy to eat it, and it is;)
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