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Here is a simple way to make gluten free pancakes as close as you can get to the real thing. Nothing fancy or special here, but they are a nice and quick meal for breakfast. Just 2 of these will fill me up. Serve this with some more fresh blueberries overtop and maple syrup…yum!
There are so many ways you can make pancakes, I’ve made peanut butter black bean pancakes before, pumpkin spice flavored pancakes, banana pancakes, the list goes on. But this one is more generic, so for those who might have just turned gluten free and are not wanting to try anything crazy, this one is for you!
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