Chickpea Chana Masala

Featured here is my husband and I’s dinner for the week, a delicious bowl of chickpeas drenched in thick and creamy Chana Masala sauce over some cooked salted quinoa and a side of fresh salad with my NEW FAVORITE vegan salad dressings, Just Ranch or Just Caesar.  This sauce is very yummy, containing lots of healthy indian spices that are good for your immune system and anti inflammatory.  Some people might suggest a tsp of spices here and here, I personally like to use a LOT more, I love the flavor and health benefits they carry, so why not?

Indian recipes can be a bit daunting, I know, they never seem to come out perfect for me to tell you the truth, but I don’t think you will find this one at all hard to make.  It probably won’t taste exactly like the chana masala you order from an authentic indian restaurant (each restaurant will have their own version of it anyways), but this version is still a very delicious and easy version to make.  Prepare a nice side of yellow rice, quinoa or millet, and you’ve got yourself one nice meal right there!

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