If you are looking for a really healthy dish to prepare for thanksgiving or anytime in the fall, this one is definitely the dish for you. Wow talk about comfort food, just looking at these squash bowls satisfy me. You really get a strong flavor of pumpkin when you scoop out a bite, which I thought I was going to dislike, but with the cranberry pomegranate filling we are going to make, it is perfect together. These are great as a side meal or appetizer, but for me I can eat one for dinner and it will fill me up for the remainder of the night.
I cannot take credit for making these amazing looking squash bowls, my Aunty Pia made them for thanksgiving. Although I was too stuffed to try any that night (so I never go to taste the freshly out-of-the-oven flavor), they still warm up great as leftovers in the toaster oven. My breakfast for the next few days:)
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