This is a wonderful breakfast for the family. Convenient, healthy, and tasty. That’s how I like it! Muffins are very customizable, which is why I like to try so many different flavors. I usually do double chocolate chip zucchini carrot muffins (you can barely taste the veggies!), or even orange cranberry muffins, my dad is great at making gluten free blue berry and banana muffins, but this one is different, one much redder in color and filled with iron (good for those who are anemic) = chocolate beet muffins!! They give the muffin a reddish tone, and the batter looks similar to that of velvet cake, yumm:) These muffins caught my attention when I was searching through pinterest for a new way to make my old fashion muffins, and I really like them, so thank you ‘Leelalicious‘.
These muffins are perfect for making in bulk and freezing for later, as my husband and I have been using them as a breakfast or a snack throughout the weeks.
Scroll down below and check out the ingredients of this protein packed low carb gluten free grain free vegan healthy chocolate beet muffin! I think you will be pleased to find a muffin so good for both your taste buds and your body. Try it;)
Ingredients unmixed (looks gross, but just wait…):
Mixed!…
Baked and ready to eat or freeze:)
[sp_recipe]
1 comment
Awesome grain free and vegan recipe! It is very hard to make baked goods with that combination. I need to try this.