I just LOVE this dish. I eat this often for breakfast, it is filling and pretty customizable too. Sometimes I make this into a Mexican twist with black beans and tomatoes and chilli’s. What I love about it is it allows you to really put a lot of healthy spices without ruining the taste, such as the famous anti-inflammatory, possible cancer/heart disease preventing golden yellow Turmeric.
I will warn you, it does Not taste like eggs. So if you are looking for a replacement for scrambled eggs….this is not quite it. BUT it has a great flavor of its own and a similar texture too! I think you will still enjoy it regardless. You can eat this just by itself, with a salad, on some toast, with rice, so many options. And it keeps Great in the fridge! So lets get into it…
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