When I was in college at Andrews University, MI, me and my friends would always go to grab a breakfast burrito before class at the Gazebo. It was made out of eggs, cheese, tatter tots, and a white floured tortilla…so it definitely was not the healthiest thing on the menu, but man it was SO so good! It was a great grab and go breakfast, warmly wrapped in foil that you could peel back and munch on on your way to class. Ever since those days, my husband and I have really been missing that delicious and filling meal for breakfast.
So I decided to make my own version of a breakfast burrito for the two of us. To my delight, it was a success, hubby is happy, and I am too. I chose to try out a meat replacement from Light Life called Gimme Lean Sausage that I picked up at my local C-Town. It is made out of non-gmo soy, and contains less than 2% of wheat (if you are truly celiac, please don’t use this). Of course you are free to try another brand of meat replacement, or perhaps use tempeh instead, or nothing at all. I also used an oil based vegan cheese by Follow Your Heart (I Love this brand!). There are plenty of other ingredients you could include to make it even more healthy like spinach, tomatoes, carrots, etc. Feel free to customize it to your liking.
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