Thanksgiving is almost here!!! The tastiest part of the year. Filled with lots of cooked comfort foods and family on a cool autumn day.
And I don’t know about you, but it wouldn’t be considered a thanksgiving meal without cranberries and mashed potatoes! Mashed potatoes are usually made with real milk, so I often times need to pass, but not when I make it. There are so many options for vegan milk, you can use one of my almond, pumpkin seed or coconut milk recipes, but if you want a more subtle flavor, I suggest picking a milk alternative up from the store, as they won’t be as strong as homemade milk.
So as you guys are preparing for your beautiful thanksgiving creations that will be shared around the table, here is a simple and delicious recipe to fill in those essential holiday meals this year:)
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And I could not pass showing this funny video to you that has been viral all week. I have been tagged in it by my friends 6 times now on facebook and instagram. It is a little vulgar, but I love the message: We vegans know how to have a great thanksgiving without turkey and ham just fine:)
[sp_recipe]