HAPPY THANKSGIVING EVERYBODY!!! I am SO looking forward to tonights dinner! Why? Because I prepared Stuffed Pasta Shells (recipe coming soon!) and this delicious Raw Pumpkin Persimmon Pie to eat…
pecans
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I love making vegan ice cream. I’ve always enjoyed Chunky Monkey ice cream from Ben and Jerry’s. If you like bananas and chocolate, then this is the right flavor for…