Who doesn’t love a little dessert now and then? Especially when it is made with wholesome ingredients:)
I love making raw tarts, you can virtually customize them to be any flavor you want, and they are so easy to make if you have a food processor or a high powered blender. Plus they allow you to get in a tiny serving of fruit for the day, along with protein packed nuts. And best of all it is a dessert that does not include processed sugar, or processed anything for that matter!
I don’t recommend traveling with them because they need to be kept frozen, but they are great for sharing with guests or snacking on throughout the week. Just place them in the freezer and take them out 30min prior to eating to dethaw.
Below are two different flavor options you can try, strawberry or lime, yum! Lets begin.
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