Sorry I never got to post this before the holidays, but here it is for next year!  Finally, a gluten free stuffing recipe that I can eat!  Every year my family makes a delicious homemade whole wheat stuffing made with homemade bread that was TO DIE FOR…I can taste it now, freshly out of the bread machine with melted butter on top…. bahh:)  Unfortunately I have not yet found an amazing gluten free bread recipe that could top what they would make, but hopefully one day I will stumble upon one as fluffy and yet dense and delicious as theirs (if you have found one PLEASE share it with me!).

Anyways, ever since becoming gluten free (because I was tested ‘sensitive’ towards gluten and oat protein) I’ve had to pass up on many tasty foods, especially during the holidays.  So this year I decided to try making stuffing myself out of gluten free bread that I can eat.  And here it is!  Please let me know if you try it, it was my first time ever making stuffing in my life so I think it will only get better the more I practice, but for now this is the recipe I used to make a huge casserole full of stuffing for thanksgiving dinner, I used 1.5 loaves of bread but I also made a lot, so for the recipe below I changed it to 1 loaf of bread.

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