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RAW Blueberry Lavender Cheesecake

by ninasveganrecipes

So for thanksgiving my Aunt and I both made cheesecake for dessert. I mean hey why not? They went great together, and everybody enjoyed them. And with the lavender in there, it makes it all even better!

I just love the purple color this makes! And you can get super creative for the top, coconut shavings, berries, cocoa nibs, flowers, there are so many options.

 

Just like the previous cheesecake post, this cheesecake contained very similar ingredients, so if you are interested in learning more about the nutrition facts or calories, you can find a nice chart displaying all of that there.

 

Another great recipe the whole family can enjoy any time of the year! One of my favorites:)

blueberrycheesecake-7917

[sp_recipe]

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2 comments

Dianne Braddock September 16, 2019 - 11:36 am

What size spring form pan??

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ninasveganrecipes September 16, 2019 - 1:42 pm

Hi! I believe it was a 9″ Springform pan 🙂

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