Pesto is an extremely healthy dish, with many healing ingredients, such as the powerful fresh basil, the superfood kale, and the nutrition packed walnuts, along with detoxifying lemons, etc.
One of my favorite dishes to make is my all time favorite go to meal of Pesto Pasta! It is simply pasta (of your choice), chopped tomato’s and olives, and a large scoop of pesto mixed in, along with some spices like pepper and salt.
Or another favorite, Pesto sandwich! My sandwich is a simple set up of toasted dill onion rye bread (or your choice), with vegan Earth Balance butter and dried dill spread on top, a sliced tomato, some vegan Daiya cheese and nutritional yeast sprinkled on, some lettuce leaves and sprouts, and finally a nice slab of pesto spread inside!
Here I am going to teach you directions on how to make the pesto sauce for either of these dishes.
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